Shrimp Saltimbocca - This dish was fabulous. Baking it takes away a lot of the calories, let's just pretend we didn't make a brown butter sauce to dip them in! To make this dish you will need:
- 1 pound shrimp, shelled and deviened
- * small sage leaves
- 3.5 ounces prosciutto, cut into 4-6 X 1 inch pieces
- 1 tablespoon oil
- 1 tablespoon butter
- 6 sage leaves
- 1 clove garlic, chopped
- 3/4 cup dry white wine
- 2 tablespoon lemon juice (~1/2 lemon)
- 1 tablespoon butter
- salt and pepper to taste
- Turn on the oven to 425 degrees. Spray a baking sheet with Pam. Wrap the shrimp up in the prosciutto along with one small sage leaf, put the shrimp seam side down on the prepared baking sheet.
- Cook in the oven until the shrimp turn pink and the prosciutto browns, about 10 -15 minutes.
- In the meantime, melt the butter in the pan, add the sage leaves and cook until the just start to change a darker color, and set aside on paper towels.
- Add the garlic and saute until fragrant, about a minute.
- Add the wine to the pan, deglaze, simmer until it has reduced by half, about 3-5 minutes, add the lemon juice and butter and remove from heat stirring in the butter as it melts.
- Season the sauce with salt and pepper to taste, crumble the fried sage leaves and mix them in.
- Serve the shrimp along with the dipping sauce and enjoy!
