Grilled Stuffed Steak with Marsala Gravy

Ok, yup, I am into fall foods lately.  Had a grill urge that I had to satisfy and truthfully I will grill all winter (As long as I don't have to stand in snow!)  Very flavorful way and different way to cook steak!  To make this you will need:
1 package of flank steaks
Meat tenderizer
1 tablespoon butter
1/2 medium onion, chopped
1 clove of garlic minced
4 slices of proscuitto, chopped
few slices of roasted red peppers, chopped
3 slices of bread, cubed
Salt and pepper
1 teaspoon of Italian Seasoning mix
1/2 pkg of frozen spinach, thawed and squeezed
Pam
1.)  Sprinkle tenderizer on your steaks and allow them time to tenderize.  (At least 15 minutes)
2.)  In a saute pan over medium heat, saute the onions until translucent.  Add the garlic and cook for 2 minutes.  Add the proscuitoo, the peppers, the bread and combine.  Season with the salt, pepper and Italian Seasoning mix.  Add in the well drained spinach.  Combine.  If the mixture is too dry, add a bit of warm water until you have a stuffing consistency.
3.)  Cut the steak in half so that you have 4 steaks.  Put stuffing on the steak and spread to about a 1/2 from one end.  Roll the steaks and secure with toothpicks or butchers twine.
4.)  Spray the steaks with Pam.  Grill the steaks over high heat for about 4 minutes on each side.  Remove from grill, cover with foil and prepare the marsala gravy (recipe below).
5.)  Uncover the steaks and pour the gravy over the top of the steaks and serve.

Marsala Gravy
1/2 cup Marsala wine
1/2 cup water
1 package McCormick brown gravy mix
1 8 ounce package of sliced mushrooms
1.)  In a small saucepan over medium heat, combine all ingredients.  Stir until combined.  Cook until the gravy thickens and the mushroom are soft.  This should take less than 8 minutes.