Merlot Mushroom Bites

It is the time of the year for hosting parties.  Here is an interesting, easy and tasty appetizer bite for you to try!  My husband loved them. This recipes makes 30 pieces. To make these tasty treats you will need:
2 package mini phyllo shells

3 tablespoons unsalted butter

1 shallot, finely diced

2 cloves garlic, finely diced

4 ounces dried shiitake mushrooms

1/2 cup stock (veggie, or beef)

5 ounces portabello mushrooms

salt and fresh ground black pepper

1/2 cup Merlot

2 teaspoons chopped fresh thyme leaves

1/4 pound Brie

1.)  Preheat the oven to 350 degrees F. Bake the shells according to the package directions. Let cool while you make the filling.

2.)  Heat a skillet over medium heat and add the butter. When the butter is melted, add the shallots and garlic, and cook until soft, about 5 minutes.  Meanwhile, in a food chopper/processor, chop up the dried shiitake mushrooms and the 1/2 cup of stock.  While the dried mushrooms are absorbing up the stock, chop up the portabello mushroom in the chopper/processor.  Add the chopped portabello mushrooms to the mixture.  

3.)  Season with salt and pepper, to taste. When the mushrooms have released their liquid, add the wine and thyme and cook until most of the liquid has evaporated, about 5 minutes.

4.)  Cut the Brie into 30 small pieces. Divide the mushroom mixture among the phyllo shells. Top each with a piece of the cheese. Return the shells to the oven and bake until the cheese has melted, about 5 minutes. Transfer the bites to a serving platter. Garnish with chives and serve warm.