Grilled Chicken Cordon Bleu - California Style

What's not to love?  Grilled chicken,  ham, cheese, tomato, avocado?  All the best flavors.  About the Rosa Maria seasoning.  I buy the Dean Jacobs blend from Amazon or from a gourmet store.  You can make it yourself by mixing together some rosemary, garlic, parsley, thyme, oregano and black pepper.  To make this you will need:
4 boneless skinless chicken breasts, slightly pounded
Pam
Rosa Maria seasoning mix
1 large tomato sliced
8 slices of honey ham (I use Healthy Choice)
8 slices of ultra thin Pepper Jack cheese
2 avocados sliced thin, skin removed


1.)  Lightly spray both sides of the chicken breasts with Pam.  Sprinkle some Rosa Maria seasoning mix on both sides of the breasts.  Refrigerate for an hour.
2.)  Set the grill to medium heat.  Grill the chicken breasts for about 6-10 minutes on each side, depending on the thickness of your breasts.
3.)  Towards the last few minutes of cooking the breasts, top each breast with two tomato slices, 2 slices of ham and the pepper jack cheese.  Once the cheese has melted remove from the grill.  Top each with the sliced avocado and serve.