Grilled Lobster tails

There's not a lot can say besides, oh my, delicious, yummy just to name a few.  Ya gotta give this one a try.  It truly is fabulous!  To make this you will need:

1 cup butter

2 cloves finely minced garlic

pinch white pepper

juice of one lime

4 to 6 lobster tails

chopped herbs (rosemary, basil, thyme oregano)

1.  In a small pot over medium heat, heat the  butter until it begins to bubble then watch it very carefully for a few minutes until it begins to turn a light golden brown. Remove from the heat.
2.)  Pour the hot butter over the minced garlic and whisk in the lime juice. Be sure to stir the butter each time before spooning it to serve.  Set aside.
3.)  Split the tails almost all the way through, leaving the tail and the very top together.    Brush the meat with the lime butter.  Grill flesh side down for five minutes.  Turn over fill the tail with the herbs and grill for another seven minutes.
4.)  Serve with any of the leftover lime butter for dunking.