Grilled Chicken Cordon Bleu

Yup, that's right - you can make Chicken Cordon Bleu on the grill.  It's fast, it's easy and it's a lot less calories without all the breading.  Did I add that it's really, really good?  I served it with my baked tomato recipe (see the June 25th post).  To make this you will need:
4 thin chicken breast cutlets
Olive Oil or Pam (let's reduce those calories some more)
Salt and Pepper (or my favorite Nature's Seasoning)
8 slices of prosciutto
1 bag of reduced fat shredded Swiss Cheese



1)  Preheat the grill to high.  Either spray the cutlets with Pam, or brush with Olive Oil.  Sprinkle the cutlets with salt and pepper.


2.)  Place the cutlets on the grill.  Cover.  Grill on each side for 4 minutes.  Once you have flipped them, place 2 slices of the Prosciutto on the top of each cutlet.  Cover with the Swiss cheese.  Cover the grill again and cook until the cheese has melted and is bubbly.  This will only take a few minutes.  Enjoy~!!!!!!