Stuffed Cabbage, deconstructed

Love stuffed cabbage but don't make it because it's so labor intense?  Turn it into a casserole and you'll dinner to the table in no time.  In this version I have also reduced the calories so it's good for you!  To make this dish you will need:

1 large head of cabbage shredded

2 onions, chopped

1/4 cup KRAFT Zesty Italian Dressing

salt and pepper

2 cloves of garlic, minced

1 lb. ground turkey

2 cups instant brown rice, uncooked

1 large jar of good marinara sauce

1/2 jar full of water

1.)  Heat oven to 350°F.
2.)  Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
3.)  Brown turkey and the garlic in the same skillet. Season with Salt and pepper.  Stir in rice, sauce and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
4.)  Bake for 1 hour. Serve.