- 2 large tea bags for iced tea
- 1 cup boiling water
- 8 fresh mint sprigs
- 4 cups lemonade (I used Minute Maid from the dairy aisle)
- 1/2 cup vodka
- Ice cubes
- 8 lemon slices
1.) Place tea bags in largge cup. Add the 1 cup water.
Microwave for two minutes. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash
with muddler or handle of wooden spoon until slightly bruised. Pour in tea,
lemonade, and vodka. DO AHEAD: cover and chill so flavors meld.
Fill 8 highball glasses with ice. Divide sweet tea among
glasses. Garnish with lemon slices.
Ingredient tip: To streamline this recipe, you can
use one cup Sweet Tea Vodka.
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