Spiced Rubber Pork Chops with Apples

This is an easy and delicious recipe for weeknight pork chops.  This dish comes together quickly, truly making it a midweek keeper.  I use dried herbs for the ease of rubbing the chops.  To make this recipe you will need:
1 Tablespoon flour
1 teaspoon salt
1 1/2 teaspoon rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme leaves
1/2 teaspoon allspice
1/2 teaspoon paprika
1 pound pork tenderloin cut into a 8 chops

2 tablespoon olive oil1 medium onion thinly sliced
1/4 cup white wine
2 granny smith apples, thinly sliced
1 cup apple cider
1 tablespoon brown sugar



1.)  Mix the flour, salt and all the spices in a small bowl.  Sprinkle both sides of the chops with the mixture and rub in.  Let it sit for a few minutes.
2.)  Heat the oil in a large skillet over medium-high heat.  Brown the pork chops on both sides.  Remove the chops from the skillet.
3.)  Add the onions and cook until the onions are tender.  Add the wine and let it absorb into the onions.  Add the apple and cook for 5 minutes.
4.)  Stir in the apple cider, the brown sugar and remaining seasoned flour until well mixed.  Return the pork chops to the skillet, and bring to a boil.  Cover and reduce heat to low.  Cook for another 5 minutes.  Serve and enjoy!