Easy Old Fashioned Popovers (with Garlic and Chives)

Popovers - light, airy, fluffy pillows of dough that are so delicious and super easy to make!  You are guaranteed to enjoy this one. This is for a small batch of popovers (6 to 8).
To make this dish you will need:
1 c. flour

1/4 tsp. salt

1 c. milk

1 egg

1 teaspoon granulated garlic

2 tablespoons chopped chives

1.)  Heat oven to 375 degrees.  Mix the flour, salt, and milk in a bowl, then drop in the unbeaten egg. Beat all with an immersion blender (or in a blender) until the mixture is perfectly smooth and free from lumps. AddStir? in the garlic and the chives.






2.)  If you are lucky enough to have them, grease and warm gem irons or popover cups (I use a muffin/cupcake pan). Then fill them about two-thirds full of the popover batter.
3.)  Bake in a oven for about 45 minutes or until the popovers can be lifted from the cups and do not shrink when removed from the oven.  Serve piping hot!