Grilled Curry Turkey Cutlets

A nice switch from grilled chicken. This is a great, quick, tasty summertime BBQ meal.  It's a staple in our family!  To make this dish you will need:
1 can (about 14 ounces) light coconut milk
3 tablespoons curry powder
3 tablespoons lime juice
2 tablespoons honey
2 green onions, chopped
handful cilantro leaves
4 boneless turkey cutlets

 

1.)  Combine the coconut milk, curry powder, lime juice, honey, green onions, and cilantro. Rinse chicken and pat dry. Place in a large plastic/glass container or sealable food storage bag and pour the marinade over the turkey cutlets. Seal or cover and refrigerate for 2 to 4 hours.

2.)  Oil the grill and sear turkey cutlets over direct heat on both sides. Put over indirect low heat, close the lid, and grill until the turkey is cooked through, about 165° on an instant read thermometer stuck in the turkey cutlet.