Rustic Apple tart

Wondering what to do with all the apples your picked?  Try this rustic apple tart recipes.  I cheat and use store bought pie crust.   I know it doesn't taste as well as homemade, but with the rich filling of this tart I don't notice the difference.  To  make this tart you will need:
1 pie shell
3 1/2 ounces of Almond Paste
1/3 cup of light cream cheese
1 teaspoon vanilla
1 tablespoon honey
3 medium apples, peeled, cored and sliced into thin wedges
1/4 cup of apricot jam
1.)  Heat oven to 400 degrees
2.)  In the bowl of a food processor, put the almond paste, the cream cheese the vanilla and the honey.  Pulse until the mixture is smooth. 
3.)  On a baking sheet covered with parchment, lay out the pie crust.  If you are making your own, roll the pie crust out into an 11 inch circle and then transfer to the prepared baking sheet.
4.)  Put the almond paste, cream cheese mixture on top of the crust.  Spread out to within 2 inches of the edge.  Arrange the apples slices in a circle on top of the mixture. 
5.)  Crump in the pie dough towards the center.  Melt the apricot jam in the microwave and using a brush, brush this mixture on top of the apples.
6.)   Bake until the crust turns brown, about 40 minutes.  Cool, transfer to a serving plate and serve.
Serve with some nice vanilla ice cream with caramel topping.