
1 package of boneless skinless chicken breasts, cubed

1/2 large onion, cut in half moons
1 small can of sliced olives
1 medium tomato cored and sliced
1 8 ounce package sliced mushroom
1 can of Hunts prepared spaghetti sauce
1 tablespoon minced garlic
1 cup red wine
Salt and Pepper
1 tablespoon sugar, agave or honey
Small dash of red pepper flakes


1.) Combine all ingredients (except the pasta) in your slow cooker.
2.) Cook on high for 4 hours or on low for 6 hours.
3.) Cook the pasta following the package directions. Drain the pasta.
4.) Serve the cacciatore on top of the pasta.
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