Flavorful Meatloaf

I make quite a few different varieties of meatloaves.  This is an adaptation from French's Meatloaf.  It's almost too easy!  I made a few changes, but the result was awesome!  You will need:
1 1/2 pounds of ground beef or ground turkey
1 can Progresso Tomato recipe starter
1 large can of French's French Fried Onions
1  tablespoon of Worcestershire Sauce
2 slices of bread put through the food processor
1 package of McCormick's Meatloaf mix

1.)  Preheat oven to 400 degrees.
2.)  In a bowl mix together the meat, 1/2 cup of the recipe starter, 1/2 the can of onions, the Worcestershire sauce, the bread crumbs, and the meatloaf mix. 
3.)  Place the mixture in a baking pan and form loaf.  Spoon 1/2 the remaining recipe starter over the meatloaf.
4.)  Bake for an half and hour and then add the remaining recipe starter over the top of the meatloaf.  Bake another half hour.
5.)  Sprinkle with the remaining onions and return to the oven until the onions have browned. 
Enjoy!