
For the potatoes: *
1 1/2 pounds yams
1/4 cup fat free half-and-half (Soy Creamer)
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

For the meat filling:
2 tablespoons canola oil
1 cup chopped onion
2 cups chopped carrots
2 cloves garlic, minced
1 package ground turkey (Soy crumbles)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste

1 tablespoon Worcestershire sauce (use vegan brand)
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
8 ounces mushrooms, rough chopped
1 cup frozen peas


2.) Heat oven to 400 degrees.

Stir to combine. Let this mixture cook for about 10-12 minutes. Until the sauce is thickened.
4.) Stir in the peas. Spray a casserole dish with Pam and pour in the meat filling. Top with the mashed potatoes.
5.) If your casserole dish is very full, bake the casserole with a baking sheet underneath for any overflow. Bake in the oven for 25 minutes. It will be very hot so allow it to cool for 10 minutes before digging in!
*In a hurry, buy the prepared sweet potatoes at the market!
To adapt this to vegan, substitute the items in the brackets.
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