Restaurant Style Fried Rice - Vegan

Quick and easy side dish.  You could add leftover chicken or shrimp and make it a meal!  To make this you will need:
2 tablespoons vegetble oil
1 small onion, diced
2/3 cup shredded carrot
1/2 cup frozen peas
2 eggs
2 cups of cooked rice
Soy Sauce to taste
Salt and Pepper to taste
sesame oil to taste (optional)




 

1.)  In a medium saute pan over medium heat, heat the oil.  Add the onion and carrot.  Cook until the vegetables soften (about 10 minutes).
2.)  Add the peas and cook for another 2 minutes.  Crack in the eggs, stirring quickly to scramble the eggs with the vegetables.  Stir in the cooked rice. 
3.)  Shake in the soy sauce and toss to coat the rice.  Add salt and pepper to taste.  Drizzle with the sesame oil and toss again.