Fircracker Shrimp

This is normally an appetizer.  We weren't very hungry so, we had it as a light dinner.  It's hot, spicy and delicious!  
To make this dish you will need:
*1 cup of mayonnaise
*1/4 cup of Thai sweet chili sauce
*1 tablespoon of sriracha (if you don't like it hot, go lighter here)
*1 pound of frozen fried popcorn shrimp
*butter lettuce leaves
*½ cup of chopped scallions

1. Preheat your oven per package directions on your popcorn shrimp.
2. Spread the frozen shrimp out on your cookie sheet in a single layer and bake according to package directions.
3. While shrimp is baking, it is time to whip up your sauce!
4. First, mix your mayonnaise with the Thai sweet chili sauce.
5. Add sriracha. Mix well.
6. Once shrimp is cooked, allow for a few minutes to cool.
7. Toss the shrimp in the mixing bowl so it gets coated with the mixture.
8. On a separate plate, make a bed with your lettuce leaves.
9. Once your shrimp is coated, scoop some shrimp unto your lettuce.
10. Sprinkle with chopped scallions.