Baked Glazed Salmon

I think I am the only person I know that does not like Salmon.  I make it for my husband who absolutely loves salmon.  He loves this recipe.  Because I am only making the salmon for him, I end up freezing half of this glaze.  It freezes well.  To make this you will need:

3 tablespoons light brown sugar

2 tablespoons butter

1/4 cup Honey Dijon mustard

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon finely grated ginger

Vegetable oil

Salt and freshly ground black pepper

8 salmon fillets, 6 ounces each

 

1.)  Preheat the oven to 375 degrees.  Line a baking sheet with foil and spray lightly with Pam. 

2.)  In a microwave safe dish, melt the brown sugar and the butter.  Add the mustard, soy sauce, olive oil and the ginger.  Mix well and let it cool slightly.

3.)  Place the salmon on the foil sheet.  Brush the filet (s) with vegetable oil and sprinkle with salt and pepper.  Brush some of the glaze on the salmon.

4.)  Bake in the oven for 35 - 40 minutes until the fish flakes.  Enjoy!