Spoon Rolls

Need a good dinner roll?  These are super easy yeast rolls.  This makes a big batch of batter.  I actually used half for dinner rolls and turned the rest into cinnamon rolls the next day for breakfast!  To make these delectable devils you will need:

1 packet dry active yeast

2 cups warm (100 degrees F) water

1 1/2 sticks butter, melted

1/4 cup sugar

1 large egg

4 cups self-rising flour

Butter flavored Pam

mini muffin tins

1.)  Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well.

2.)  Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator a minimum of 6 hours (overnight preferred)

3.)  When ready to cook, preheat the oven to 350 degrees. Spray miniature muffin tins.

Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.