Slow Cooker Beef Paprika

Another great meal for a rotten winter day.  You don't have to use the crock pot, but boy does this make the house smell amazing.  Plus it's quick and easy to throw together.  For this recipe you will need:
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

1 cup chopped onion

1 8 ounce package sliced mushrooms

1 clove garlic, minced

3/4 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

1/2 teaspoon mustard powder

2 teaspoons paprika

1/2 cups water

2 tablespoons all-purpose flour

2 tablespoons lite sour cream

1.)  Pull out your slow cooker.  Add meat, onion, and garlic.

2.)  Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 4 hours on high or 6 hours on low. 

3.)  Pull out about 1/2 cup of the broth from the crock pot.  Stir in the 2 tablespoons flour until smooth.. Stir into meat. Add the sour cream and stir thoroughly.  Serve over hot egg noodles.